Consisting primarily of leaf stems and fine tea twigs, this low-caffeine tea produces a mild, woody-malty brew. Unlike leaf teas, kukicha is best prepared by simmering for 10 minutes.
To enjoy, pour 6 oz simmering water (185F preferred) over one teaspoon of tea. Steep 3-5 minutes, strain and serve immediately.
Kukicha Twig Tea (Camellia sinensis)
Contains less than 1% of caffeine.