A blend of bancha tea and toasted rice, this tea was originally created by Japanese farmers unable to afford regular bancha. It's a wholesome and delicious tea with a pleasantly sweet toasted aroma and nutty flavor.
To enjoy, pour 6 oz simmering water (170F preferred) over one teaspoon of tea. Steep 2-4 minutes, strain and serve immediately.
Organic green tea, organic toasted rice.