Fajita Seasoning makes for perfect fajitas--especially when the peppery spices play against sour cream, tomato and guacamole condiments. It's also a delicious addition to other meat and vegetable--as well as bean, grain, and tofu--dishes.
Fajita originally meant a cut of beef (skirt steak) that ranch hands used to make a meal. Now it refers to the tasty tortilla-wrapped meal of any grilled meat and/or vegetables. This peppery blend will make your version pop.
Toss with beef, chicken, pork, seafood, or tofu and saute. Use 4 teaspoons per pound of meat or tofu. Adjust to taste.
Organic black pepper, organic onion, organic garlic, organic cumin, organic coriander, organic oregano leaf, organic parsley leaf, lime essential oil, organic cayenne.