Taste That Makes a Difference
To ensure fresh flavor that's always pure and natural, our spices are quality tested and freshness dated.
The fresh, subtle flavor of dill weed is an excellent complement to cream soups, salads, mild dips, fish and poultry recipes.
Dill is best when added at the end of cooking, or in recipes that require little or no cooking, because the longer you cook it, the weaker its flavor. For that reason, dill weed is successfully used in quick-cooking sauces, salads and dressings, while dill seed is suitable for dishes that require longer cooking.
Dill's flavor has been described as a mix of anise, parsley and celery, its aroma as a combination of citrus, fennel and mint. The color and more delicate flavor of dill weed enhance rather than dominate a dish.
Chopped dill weed