Intriguing, powerful personalities, chili peppers come in a variety of sizes, shapes, colors, tastes, aromas, and potency. Universally popular, they're enjoyed for their ability to perk up virtually any dish!
The dried, crushed chili pepper often found on the table in Italian restaurants is also a popular ingredient in Mexican dishes. Use 1/2 teaspoon for each chili pepper called for in your recipe.
|Размер порции: 1/2 tsp (3.0 g)|
|Servings Per Container: 151|
| -||На порцию||% от суточной нормы*|
|Calories from Fat||3|| -|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|| -|
|Total Carbohydrate||2 g||1%|
|Dietary Fiber||1 g||4%|
|Sugars||0 g|| -|
|Protein||0 g|| -|
|Vitamin A|| -||13%|
|Vitamin C|| -||2%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Chilies can be irritating to eyes and skin- use caution when handling.