These organic Ceylon white peppercorns come from the same plant as black peppercorns. Once fully ripe, the outer hulls are removed from the pepper berries, leaving the distinctive light-colored inner core.
Botanical Name: Piper Nigrum.
Use anywhere a milder, finer pepper flavor is desired. White pepper's light color and subtle taste are especially suited to white sauces. Add at the end of cooking to retain full flavor.
Organic white peppercorns