Add freshly ground peppercorns to your cooking repertoire to punch up the flavor in every savory dish. For a peppery burst of flavor, simply grind a few peppercorns during cooking or at the table.
Place Peppermill Blends in a clear peppermill for a colorful gourmet touch.
Add to omelets, scrambled egg, deviled eggs, and quiche.
Add to grain dishes.
Sprinkle on green salads and side salads (chicken, tofu, potato, tomato, slaw).
Use on any casserole.
Add to soups and stews.
Add to dips just before serving.
Rub or sprinkle on meats, poultry, fish, seafood, or tofu before grilling, broiling or baking.
Add to mashed or baked potatoes.
Sprinkle on any cooked vegetables, including cream-style corn or corn on the cob.
Add to stuffings for poultry or mushrooms.
Try waking up your lunch sandwich with a twist or two of freshly ground peppercorns.
Black peppercorns, white peppercorns, green peppercorns (green peppercorns contain sulfites), pink peppercorns.