A hotter, spicier version of the traditional chili powder blend.
Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare.
For a spicy treat, cut a fresh tortilla into 6 triangles, brush with oil and sprinkle with chili powder- bake at 300ﾰ until crisp. Serve as is or with your favorite dip or salsa.
Chili peppers (contains silicon dioxide an anti-caking agent), cumin, dehydrated garlic, cayenne (contains silicon dioxide an anti-caking agent), oregano.