Pau d'Arco is the inner bark of a tropical tree native to Central and South America. The tea brewed from this species is commonly referred to as Lapacho or Taheebo and contains lapachol, quercetin and flavonoids.
To prepare as a tea, pour 8 oz boiling water over 1-2 teaspoons of herb. Cover and steep for 5-10 minutes, strain and serve immediately.
|Размер порции: 1 tsp (1.1 g)|
|Servings Per Container: About 412|
| -||На порцию||% от суточной нормы|
|Total Carbohydrate||1 g||<-1%*|
|Pau d'Arco, cut (bark)||1.1 g||**|
|* Percent Daily Value are based on a 2,000 calorie diet.|
**Суточная доза не определена.