Dulse is a red algae that grows on the northern coasts of the Atlantic and Pacific oceans. Long enjoyed as a nutritious food in Iceland and coastal areas of North American, it is now used as a seasoning or sea vegetable.
Add to soups, stir-frys or mix with other vegetables.
|Размер порции: 1/4 tsp (0.3 g)|
| -||На порцию||%Daily Value|
|Dulse, flakes (leaf)||0.3 g||**|
|*Percent Daily Values are based on a 2,000 calorie diet.|
**Суточная доза не определена.
Not recommended for long term use or by persons with hyperthyroidism.