You'll never miss the salt with All-Purpose Seasoning on hand. Use it to transform any savory dish from ordinary to delectable--while cooking or at the table.
Not sure what spice goes with tonight's dinner vegetable? Too busy to measure bits of this and that spice for your stir fry or casserole? All-Purpose Seasoning is the solution. No one spice overwhelms this salt-free blend of balanced flavors, developed to complement any savory dish.
Directions: Rub or sprinkle on meats and poultry, fish, seafood, or tofu before or after cooking.
|Размер порции: 1/4 tsp (0.5 g)|
|Servings Per Container: 68|
| -||На порцию||% DV|
|Calories from Fat||0|| -|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|| -|
|Total Carbohydrate||0 g||0%|
|Dietary Fiber||0 g||0%|
|Sugars||0 g|| -|
|Protein||0 g|| -|
|Vitamin A|| -||0%|
|Vitamin C|| -||0%|
|Percent Daily Values (DV) are based on a 2,000 calorie diet.|
Onion, parsley, basil, lemon peel, thyme, garlic, celery seed, red bell pepper, citric acid, freeze-dried whole lemon powder.