A unique blend of Japanese organic green tea leaves and Tanzanian organic ginger root. Highly valued as a digestive aid with an array of healthy antioxidants. A deeply relaxing, warming tea with 41% less caffeine than brewed coffee.
Organically grown Uji green tea and ginger root are tended, harvested, and prepared as they have been for centuries- creating a delightfully refreshing and satisfying tea whether served steeping hot or iced cold.
An Indian proverb holds that everything good is found in ginger. An essential for longevity.
Brewing Directions for the Perfect Cup
Hot: We recommend using a ceramic, glass, earth ware or stainless steel kettle or teapot. Heat water almost to a boil. Fill a cup and steep tea bag for 4 plus minutes and remove. Do not boil green tea.
Ice: For a glass of ice tea, brew as above using less water. After steeping, cool and then pour into an ice filled glass. To make a pitcher of ice tea, we recommend using 4 tea bags to 1 quart water for 6 servings.
Organic Sencha green tea leaves carmellia sinensis, organic ginger root