You have in your hands the highest quality culinary sea salt in the world, Flower of the ocean. In the salt farms of northwester France, under perfect weather conditions, these delicate crystals form on the surface of the brine. This natural phenomenon produces a rare salt, valued as a delicacy by gourmets around the world.
Flower of the Ocean crushes easily between the fingers and dissolves quickly. Use whenever "salt" is called for. Many people prefer to use it at the table. Its flavor particularly enhances fresh vegetables, fruits, fish and eggs.
|Размер порции: 1/4 tsp. (1.5 g)|
| -||На порцию||% от суточной нормы|
|Protein||0 g|| -|
|Not a significant source of saturated fat, trans fat, cholesterol, fiber, sugars, vitamin A, vitamin C, calcium or iron.|