Bob's Red Mill Sunflower Seeds are delicious as a high protein snack and as an addition to breads, cakes, cookies and muffins. They are also a crunchy substitute for bacon bits and croutons on cooked vegetables and salads.
You Can See Our Quality!
Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.
Toasting Sunflower Seeds
Greatly enhances their flavor. In a large heavy frying pan, dry roast sunflower seeds over medium-high heat, stirring constantly until seeds are a golden brown. Set aside to cool.
|Размер порции: 1/4 cup (31 g)|
|Servings Per Container: 19 (per 20 oz)|
| -||На порцию||% от суточной нормы*|
|Calories from Fat||140|| -|
|Total Fat||16 g||25%|
|Saturated Fat||2 g||10%|
|Trans Fat||0 g|| -|
|Total Carbohydrate||6 g||2%|
|Dietary Fiber||3 g||11%|
|Sugars||1 g|| -|
|Protein||6 g|| -|
|Vitamin A|| -||0%|
|Vitamin C|| -||0%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
Raw sunflower seeds.
Manufactured in a facility that also uses tree nuts, soy, wheat, eggs and milk.
Keeps best refrigerated or frozen.