For more than 75 years, long before it became fashionable, Alvita was championing the profound health-giving properties of herbal teas. We travel to the far reaches of the globe for the finest herbs, the best growers, the most precious sources.
Small wonder that so many consumers trust the Alvita name. Today, it stands for more than 100 different teas, including classic single herb varieties, and our unique Alvita blends. The package you hold in your hand combines ancient herbal wisdom with modern science, and brings to you all the richness and benefits of herbal teas. This philosophy is the very reason why you will find sensible, English pillow style tea bags that are oxygen bleached, not chlorine treated. And why you won't find any strings, tags or staples. We've even developed a new foil package, a recyclable innovation that keeps our tea fresher, longer.
We thank you for choosing our product, but more importantly, we thank you for the trust you've put in the herbal values that we all share.
No herb was more revered by American Indians than the versatile Golden Seal (Hydrastis canadensis). Once flourishing in the moist, rich woodlands of the Northeast, they called it "yellow root" and used the brilliant gold juice extracted from its roots as an ornamental dye for their clothes and weapons, a paint for their faces and for its health benefits. Early settlers adopted the use of Golden Seal and it quickly became a mainstay of American folk medicine. The name Golden Seal comes from the yellow scars left on the rhizome of the stem that bursts forth every spring- these scars look like the imprint of an old fashioned letter seal. Golden Seal is a very difficult and sensitive plant to grow and requires five years for roots to become mature.
The best way to make a good tasting cup of tea is by the infusion method. Place one tea bag in a cup and add no more than 6 oz of boiling water. Let steep for 3 minutes. Press the bag before removing to enhance flavor.
Add honey to sweeten.
Golden seal herb