For more than 75 years, long before it became fashionable, Alvita was championing the profound health-giving properties of herbal teas. We travel to the far reaches of the globe for the finest herbs, the best growers, the most precious sources.
Small wonder that so many consumers trust the Alvita name. Today, it standsfor more than 100 different teas, including classic single herb varieties, andour unique Alvita blends. The package you hold in your hand combines ancientherbal wisdom with modern traditional science. And brings directly to you all the richness and benefits of herbal teas. This philosophy is the very reason why you will find sensible, English pillow style tea bags that are oxygen bleached, not chlorine treated. And why you won't find any strings, tags or staples.
We thank you for choosing our product, but more importantly, we thank you forthe trust you've put in the herbal values that we all share.
Known for their tangy, refreshing taste, Cranberries (Vaccinium macrocarpon) were supposedly part of the first Thanksgiving in 1621, but did not become a national tradition until after the Civil War. A small evergreen shrub, which grows in mountain forests and damp bogs from Alaska to Tennessee, the Cranberry bush produces pink or purple flowers in spring and bright red berries in the fall. Cranberries make flavorful jams and preserves and are used in a variety of beverages. It was 19th-century German chemists who researched and defined many of Cranberry's valuable health benefits.
The best way to make a good cup of tea is by the infusion method. Place one tea bag in a cup and add no more than 6 oz of boiling water. Let steep for 3 minutes and remove the bag. Press the bag before removing to enhance the flavor.
Add honey to sweeten.
Cranberry, hibiscus, cranberry extract.