Scientific studies show that red tea is naturally high in super oxide dismutase (SOD), and outstanding antioxidant red tea contains very little tannin, a substance that is known to affect the metabolism by decreasing absorption of certain nutrients like iron and protein.
Keeping you healthy
Fact: the antioxidant activity increases when the tea is boiled for longer than 10 minutes.
Pour 1 cup of boiling water over tea bag, steep for 5 minutes or put 2 cups of fresh water into Your Pot. Add 1 tea bag and boil it for more than 5 minutes. The longer you boil it, the better it taste!
For a great taste, try it hot or cold, mixed with your favorite juice or healthy sweetener such as stevia or agave nectar, red tea can be used in baking and cooking. Substitute the liquid content in any recipe with an equal amount of ready made tea.
|Размер порции: 1 tea bag (2.5 g) makes 8 oz|
| -||На порцию||% от суточной нормы|
|Calories from Fat||0|| -|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|| -|
|Total Carbohydrate||0 g||0%|
|Dietary Fiber||0 g||0%|
|Sugars||0 g|| -|
|Protein||0 g|| -|
|*Percent Daily Values are based on a 2,000 calorie diet|
|Размер порции: 1 tea bag (2.5 g) makes 8 fl oz|
|Flouride (naturally occurring)||0.22 mg||ﾆ|
|ﾆСуточная доза не определена|
Organic rooibos red tea with buchu leaf. Oxygen bleached tea bags.