Dragon Well leaves boast a uniquely flat shape, the result of laborious drying. This hard work yields a delicious taste as well: Dragon Well tea is refreshingly smooth, sweet and delicate, among the very best of Chinese greens.
Easy to make
Use one teaspoon per cup, steep in cooler (180ﾰF) water for three minutes - and enjoy.
Good for you
No calories, sweeteners or preservatives.