Peppermint leaves were often used to crown Greek and Roman luminaries. It continues to be revered for its light aroma and naturally refreshing taste. Our gourmet version is accented with the sweet scent of Osmanthus flowers.
Easy to Make
Use two teaspoons per cup, steep in boiling water for seven minutes - and enjoy.
Peppermint, Osmanthus flowers.
Good for You
No calories, sweeteners or preservatives.