Chick peas simmered in an aromatic tomato gravy. A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotel.
Pindi Chana is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Chick peas are simmered till tender in aromatic tomato gravy, creating a hearty, wholesome dish. This delight is now available in a ready-to-eat pack.
Serving Suggestion: With bread or steamed rice.
Just Heat & Eat
Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut pouch, empty contents into a Microwave dish, heat on high for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Water, chick peas, potatoes, onions, sunflower oil, tomatoes, spices, green chilies, salt, ginger, garlic, pomegranate seeds powder and tea leaves extract.
Allergy Information: Manufactured in a facility that processes milk, peanuts and tree nuts.
Once opened consume immediately.
Don't use the inner pack if leaking or bloated.
Specially sterilized in multi-layered pouches to help assure safety. Does not require refrigeration.
Store in a cool dry place.