Artfully blended by the Master Chefs of ITC Hotels to help you create the authentic Indian taste of lamb curry. This dish from India's northern state, Kashmir, is known for it unforgettable taste and aroma. Serving suggestion: Serve hot with Indian bread or steamed rice.
In a pan, mix the entire contents of Kitchens of India's Lamb Curry Paste, 1 lb. cut up lamb shoulder and 2 cups water. Simmer for 45-50 minutes once it start boiling under closed lid. Keep aside for 5 minutes. Serve Hot.
In a microwave bowl, mix the entire contents of Kitchens of India's Lamb Curry Paste, 1 lb. cut up lamb should and 2 cups water. Simmer for 40 minutes on medium under closed lid. Keep aside for 5 minutes. Serve Hot.
Garnish with chopped coriander leaves and lemon pieces.
Onion, garlic, sunflower oil, spices, tomato paste, fresh ginger, salt, water & lime juice.
Allergy Information: Manufactured in a facility that processes milk, peanuts and tree nuts.
Once opened use immediately. Do not use inner pouch if leaking or bloated.