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Kitchens of India, Paste for Chicken Curry, 3.5 oz (100 g)
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- Shipping Weight: 0.3 lbs (0.14 kg)
- Package Quantity: 3.5 oz (100 g)
- Dimensions: 6.2 x 4.5 x 0.5 in, 0.25 lbs (0.11 kg)
Description
- A Master Chef Recipe
- A Rich Exotic Spice Paste - Easy to Use
- Specially Blended by The Master Chefs of ITC Hotels
- Authentic Indian Cuisine - Made in India
- 100% Natural
- No Preservatives
- Kosher Pareve
- Made in India for Export
- HACCP Certified Factory
Artfully blended by the Master Chefs of ITC Hotels to create the authentic Indian taste of chicken curry. A popular Indian recipe with a delicate balance of rich herbs and spices.
Suggested Use
Serving Suggestion: Serve hot with Indian bread or steamed rice.
Cooking Instructions
Pan Recipe
In a pan, place 1 lb. boneless chicken pieces, entire contents of Kitchens of India's Chicken Curry Paste & 1 cup water. Mix the contents thoroughly. Simmer for 25 minutes once it starts boiling under closed lid. Cook for another 5 minutes on high flame. Keep aside, covered, for 3 minutes. Serve Hot.
Microwave Recipe
In a microwave bowl, mix entire contents of Kitchens of India's Chicken Curry Paste with 1 cup water. Cook for 3 minutes on medium in a covered dish. Add 1 lb. boneless chicken pieces. Cook for 20 minutes on medium in a covered dish. Remove from microwave and keep aside for 3 minutes. Serve Hot.
Serving Suggestions
Garnish with chopped coriander leaves. Serve hot with roti, naan or steamed rice.
Other Ingredients
Onion, sunflower oil, spices, garlic, tomato paste, fresh ginger, salt, water & lime juice.
Allergy Information: Manufactured in a facility that processes milk, peanuts and tree nuts.
Warnings
Once opened use immediately.
Do not use inner pouch if leaking or bloated.
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