Kitchens of India, Paste for Chicken Curry, 3.5 oz (100 g)

• A Master Chef Recipe
• A Rich Exotic Spice Paste - Easy to Use
• Specially Blended by The Master Chefs of ITC Hotels
• Authentic Indian Cuisine - Made in India
• 100% Natural
• No Preservatives
• Kosher Pareve
• Made in India for Export
• HACCP Certified Factory

Artfully blended by the Master Chefs of ITC Hotels to create the authentic Indian taste of chicken curry. A popular Indian recipe with a delicate balance of rich herbs and spices.

Serving Suggestion: Serve hot with Indian bread or steamed rice.

Cooking Instructions

Pan Recipe

In a pan, place 1 lb. boneless chicken pieces, entire contents of Kitchens of India's Chicken Curry Paste & 1 cup water. Mix the contents thoroughly. Simmer for 25 minutes once it starts boiling under closed lid. Cook for another 5 minutes on high flame. Keep aside, covered, for 3 minutes. Serve Hot.

Microwave Recipe

In a microwave bowl, mix entire contents of Kitchens of India's Chicken Curry Paste with 1 cup water. Cook for 3 minutes on medium in a covered dish. Add 1 lb. boneless chicken pieces. Cook for 20 minutes on medium in a covered dish. Remove from microwave and keep aside for 3 minutes. Serve Hot.

Serving Suggestions

Garnish with chopped coriander leaves. Serve hot with roti, naan or steamed rice.

Once opened use immediately.

Do not use inner pouch if leaking or bloated.