Artfully blended by the Master Chefs of ITC Hotels to create the authentic Indian taste of butter chicken. A dish popular for its rich aroma and taste.
In a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 cup water. Mix the contents thoroughly. Simmer for 20 minutes once it starts boiling under closed lid. Cook for another 5 minutes on high flame. Keep aside, covered, for 3 minutes. Serve Hot.
In a microwave bowl, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 cup water. Cook on medium for 22 minutes in a covered dish. Remove from microwave and keep covered for 5 minutes. Serve Hot.
Serve hot with Indian bread or steamed rice.
Garnish with fresh cream/malai (home-made cream). Serve hot with roti, naan, paratha or steamed rice.
Tomato paste, water, sunflower oil, spices, onion, garlic, gram flour, sugar, salt, skimmed milk powder fresh ginger, melon seed, cashew & spice extract (paprika oleoresin).
Allergy information: Manufactured in a facility that processes milk, peanuts and other tree nuts.
Once opened use immediately do not use inner pouch if leaking or bloated.