How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting- no, imploring- us to help them in their quest for delicious gluten-free baked goods.
With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting.
King Arthur Flour gluten-free mixes- a taste the whole family will enjoy!
You will need:
For a dairy free version: use 1/4 cup vegetable oil and 1 cup rice milk. Follow directions below.
Yield: 12 muffins.
Our gluten-free muffins stay fresh longer than other brands. Enjoy until the last bite. Store airtight and enjoy within 3 days, or freeze.
Cane sugar, whole grain brown rice flour, potato starch, tapioca starch, cellulose, leavener (baking soda, calcium acid pyrophosphate, monocalcium phosphate), natural flavor, salt, cornstarch, vitamin and mineral blend [calcium carbonate, nacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, nutmeg.
Produced in a dedicated gluten-free manufacturing facility.
Do not eat raw flour, dough or batter.