This box contains: One bag bread mix and one yeast packet.
You will need:
For a dairy version: use 1/4 cup vegetable oil and 1 1/2 cups lukewarm water instead of butter and milk. Follow directions below.
Yield: 1 loaf
Our gluten-free bread stays fresh longer than other brands. Enjoy until the last slice. Store airtight and enjoy within 3 days, or freeze.
Bread Mix: Specialty flour blend (rice flour, tapioca starch), tapioca starch, potato starch, sugar, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), salt, xanthan gum, calcium carbonate, niacinamide (A B vitamin), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2). Dry Yeast: Yeast, sorbitan monostearate, ascorbic acid.
Produced in a dedicated gluten-free manufacturing facility.
Do not eat raw flour, dough or batter.