For centuries around the world, coconut oil has been used as a culinary and medicinal oil. Our extra virgin organic coconut oil contains no cholesterol and no trans fat. (See nutrition panel for fat and saturated fat content.) It is in its natural state, processed at low temperatures, and unrefined. The trees we harvest our coconut from are native and wild, certified organic, and non-GMO*.
Native people, in their natural social environment, harvesting and producing according to the intrinsic harmony of their culture, that's beyond organic...
Enjoy our coconut oil as a replacement for olive oil or butter when stir frying, baking, as a spread, or even as a skin moisturizer or hair tonic.
Organic extra virgin coconut oil.
Manufactured in a facility that processes milk, wheat, soy, and tree nut products.
*No GMOs -We do not use coconut oil that was produced using biotechnology.
Because we lightly filter our oil, some sediment and discoloration may occur on the bottom of the jar.
Product packed by weight.
No need to refrigerate.