Chia was cultivated by an ancient Aztecs and is recognized as a "Superfood". Healthy Origins White Chia Seed has a neutral flavor so it can be blended with a variety of foods without changing the taste.
Naturally Occurring Fatty Acids**:
Omega-3 Fatty Acids (as Alpha-Linolenic Acid) 2.5 g
Omega-6 Fatty Acids (as Linoleic Acid) 1 g
**Subject to natural variability
Enjoy with yogurt, cereal, soup, bread, oatmeal or smoothies.
Raw white chia seeds.
Free of milk, eggs, fish, shellfish, peanuts, wheat or soy. No preservatives or artificial ingredients.