The luxuriously deep flavor and smooth texture of Ghirardelli Premium Baking Chocolate deliver the ultimate indulgence. We select the finest cocoa beans and roast them to perfection, then blend high quality ingredients to create rich, melt-in-your-mouth bliss.
Experience the Ghirardelli difference:
Ghirardelli Chocolate Chip Cookies (Yield: 4 dozen cookies)
Preheat oven to 375°F. Stir flour with baking soda and salt; set aside. Beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time, mixing on low speed until incorporated.
Gradually blend dry mixture into creamed mixture. Stir in chocolate chips and nuts (if desired). Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown.
Chocolate Melting Instructions:
Stove Top: Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted.
Microwave: Heat chocolate in a microwave safe container at medium power (50%) for 1 to 1 1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 seconds intervals, stirring until smooth.
Milk chocolate (sugar, unsweetened chocolate, whole milk powder, cocoa butter, soy lecithin-an emulsifier, vanilla).
Store in a cool and dry place.