In constant search of the very best olive oil, Gaea has traveled all over Greece selecting producers and products of exceptional quality and distinct characteristics from the country's most celebrated olive oil producing regions.
The P.D.O region of Sitia in eastern Crete is one of the most celebrated olive oil producing territories in the world. Since the Minoan era, almost 5000 years ago, the extended sunshine, mountainous grounds and rich soils of Crete, have provided a unique microclimate for the cultivation of olive trees. Obtained directly from handpicked renowned "Koroneiki" variety olives, this first cold-pressed superior category olive oil carries the unique combination of a harmonious taste with a fruity & slightly peppery aroma.
GAEA offers the worlds 1st carbon neutral extra virgin olive oils, certified by myclimate.
Greek extra virgin olive oil from Sitia-Lasithi Crete.
Store in a cool & dry place.
Do not refrigerate or expose to direct sunlight. The oil may become cloudy at less than 46ºF (8ºC) but will clear when returned at room temperature.