California Almond Flour is made from blanched, sweet ground almonds. The flour is a delightfully versatile ingredient that brings delicate flavor to baking and cooking. California Almond Flour is the perfect substitute for wheat flour for those on low carbohydrate or gluten free diets. This flour is so good it will be your go-to pantry staple in no time.
Substitute up to one-third of the recommended flour in your favorite baking recipes with California Almond Flour for added flavor.
100% ground almonds.
Store in a cool dry place. For optimal shelf life, store refrigerated.
Packaged by weight, not volume. Some settling of contents may occur.