You'll never miss the butter again once you try one of these zesty popcorn seasonings. Choose cheesy flavors or sour cream and onion.
Be sure to try them on other foods, too--like pastas, salads, potatoes, nachos . . . use your imagination!
Shake any flavor on plain popcorn and serve.
Add to cooked hot pasta.
Add to green salads.
Combine with mashed potatoes, or sprinkle on baked potatoes.
Sprinkle on nachos.
Add to homemade crackers or chips.
Use in egg dishes, like omelets, scrambled eggs, and quiche.
Use to top casseroles.
Sprinkle on soup just before serving.
Have a movie night tasting party. Serve a bowl of popcorn with each variety of seasoning.
Cheddar cheese powder [cheddar cheese (cultured milk, salt, enzymes, annatto extract), buttermilk powder, salt, soy lecithin], white cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), disodium phosphate, salt, lactic acid], dried yeast.