In India, curry powder is almost always made on-the-spot with a unique blend of spices the cook chooses. You can do the same, when inspired and time permits. Or you can also rely on one of these curry powders to create authentic Indian fare any time.
Excellent for chicken, seafood and lamb dishes.
Turmeric, coriander, cumin, lemon peel, black pepper, freeze-dried whole lemon powder, cardamom, cinnamon, garlic, cayenne.