Damiana is a flowering shrub with aromatic leaves. A native of Mexico, Central America, and the Southwest, it has long been used to make lovers' teas, flavored wines and cordials.
Origins: Our damiana leaf is grown in Mexico.
To prepare as a tea, pour 8 oz boiling water over 1-2 teaspoons of herb. Cover and steep for 5-10 minutes, strain and serve immediately.