The tang of sweet roasted tomatillos, aromatic cilantro, slow-cooked garlic and lively serrano chilies makes a salsa beloved throughout Central Mexico. From the majestic Aztec Empire (when tomatillos were on noble tables) until today, tomatillo salsas have been Mexico's foundation of "zing" for everything from totopos (aka tortilla chips) and tostadas to tacos. You can taste our dedication to small-batch salsa made from fresh ingredients.
Distinctive, dynamic and genuine. Naturally.
Tangy Green Guacamole
Cut avocados in half, twist apart, then remove the pits. Scoop out the pulp into a bowl. Coarsely mash with a potato masher or large fork. Gently stir the salsa into the avocado mixture, along with the cilantro. Taste and season with salt. Serve with Frontera Tortilla Chips, or sliced cucumber, radish and jicama. Serves 4.
Tomatillos, tomatoes, filtered water, onions, serrano chiles, cilantro, garlic, salt, evaporated cane juice, spices.
All natural. No preservatives.
Shake well. Refrigerate after opening.