Like pizza and mac-'n-cheese, enchiladas offer the wonderful tastes and textures you return to again and again. Tender tortillas rolled around tasty morsels of meat or cheese, bathed with a classic sauce that tastes of sun-dried chiles, roasted garlic and spices.
Classic Red Chile & Cheese Enchiladas
Suggestion: For chicken or beef enchiladas, substitute 2 cups shredded chicken or beef for the cheese and mix with 1/4 cup sauce. Roll 1/4 cup of this filling into each tortilla.
Water, tomato (fresh tomato, tomato juice, calcium chloride and citric acid), roasted tomato, New Mexico chile pepper, apple cider vinegar, salt, roasted onion, roasted red bell pepper, roasted garlic, sugar, chicken base (cooked chicken and chicken juices, salt, sugar, maltodextrin, chicken fat, dehydrated onions, citric acid, turmeric, natural flavors), vegetable oil, xanthan gum, and spices.
All natural. No preservatives.
Shake well. Refrigerate after opening and use within a few days.