Tortilla Chips (it's a cracker, too!) Made with Flax, Sunflower, and Sesame Seeds, Quinoa, Soy, Brown Rice
I love food. I've been working in restaurants and grocery stores my whole life, and if I've learned anything, it's that food tastes best when it's made with real ingredients. That's why I started my own company, dedicated to making wholesome, healthy snacks. As for the name, Food Should Taste Good, it kind of wrote itself.
Founder, Food Should Taste Good, Inc.
Our Multigrain Recipe: These chips have a distinctly nutty flavor from quinoa, and flax, sunflower, and sesame seeds.
Multigrain chips are delicious alone or with:
Your Favorite Hummus
White Bean Dip
Artichoke Spinach Dip
Stone ground corn, high oleic sunflower oil and/or safflower oil and/or canola oil, brown rice flour, flax seeds, evaporated cane juice, oat fiber, sesame seeds, sunflower seeds, quinoa, soy flour, sea salt.
Allergy Information: Contains soy & sesame