Tortilla Chips (it's a cracker, too!) Made with Cheddar Cheese, Quinoa, Flax, Sunflower, and Sesame Seeds, Soy, Brown Rice
I love food. I've been working in restaurants and grocery stores my whole life, and if I've learned anything, it's that food tastes best when it's made with real ingredients. That's why I started my own company, dedicated to making wholesome, healthy snacks. As for the name, Food Should Taste Good, it kind of wrote itself.
Founder, Food Should Taste Good, Inc.
Our Cheddar Recipe: Smooth, rich flavor comes from a combination of cheddar cheese and our original Multigrain recipe.
Cheddar chips are delicious alone or with:
Make your own Nachos!
Stone ground corn, high oleic sunflower oil and/or safflower oil and/or canola oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), brown rice flour, flax seeds, evaporated cane juice, oat fiber, sesame seeds, sunflower seeds, buttermilk, whey, sea salt, quinoa, soy flour, annatto.
Allergy Information: Contains soy, milk, & sesame