Flora's gourmet Walnut Oil is pressed from certified organic walnuts (third party certification). Flora utilizes a unique European Hydro-Therm pressing technique that preserves the full spectrum of essential fatty acids and also retains the distinctly delicate flavor of walnuts. The oil is carefully bottled in light-resistant amber glass with a nitrogen-flush to maintain optimum freshness, prevent oxidation, and ensure maximum nutritional value. To ensure Flora's walnut oil is the safest, best tasting oil possible, it is GMO-free in accordance with organic standards.
Flora's Walnut Oil is a highly desired gourmet oil that lends a delicate flavor to homemade salad dressings and specialty baking. Do not use for frying. For optimum freshness, keep refrigerated and use within 4 months after opening.
Organic walnut oil. Nitrogen-flushed to maintain freshness.
Security sealed for your protection. Do not use if seal is missing or damaged.