Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers.
Packing so much goodness into something so slim and delicious takes real dedication. Finn Crisp has spent years perfecting the art of baking delicious thin crispbreads that burst with healthy wholegrains and fiber.
Finn Crisp Thin Multigrain Crispbread is irresistibly delicious and crispy and ideal for keeping you going between meals. Tasty with a variety of toppings and particularly good with cheese.
Whole grain rye flour, wheat flour, whole grain oat flour, barley flour, water, millet, salt, and yeast.
Made in a facility that also uses sesame seeds.
Store in a dry and dark place.