Truffle Reduction with Balsamic Vinegar of Modena Pgi is ideal for pasta, on veal or escalopes, filet mignon, chicken, fish, omelettes and grilled vegetables. Use it with fantasy whenever a "truffle" aroma touch is needed on all your dishes, keeping the flavor of Balsamic Vinegar of Modena.
It can be stored at room temperature even after opening.
Balsamic vinegar of modena min 70% ("aceto balsamic di modena I.G.P"), wine vinegar, concentrated grape must, color caramel, cooked grape must, sugar, food starch, salt, xanthan gum stabilizer, truffle flavor, truffle 0.05%. Contains naturally occurring sulfites.