Since 1962, Ener-G Foods has worked to meet the challenging requirements for diet-restricted consumers. We have developed our bakery line to not only exclusively produce wheat-free, gluten-free, dairy-free products, but we also offer egg-free, soy-free, yeast-free and nut free items. For over 40 years we have been committed to product freshness and producing the most innovative bake goods. We have pioneered a vacuum packing system that eliminates the need for preservatives and gives our products a 1- year shelf life without the need for refrigeration or freezing.
|1/2 fewer calories & 35% less fat than our regular Brown Rice Loaf|
|This Product||50||2 g|
|Ener-G Brown Rice Loaf||100||3.5 g|
|Phenylalanine 169 mg per 100 g|
Toast or microwave for 15-30 sec.
Filtered water, brown rice flour, rice flour, tapioca starch, high oleic safflower oil, pear juice concentrate, methylcellulose, organic tapioca syrup, yeast, salt, orange citrus fiber, sodium carboxymethylcellulose, baking powder (glucono delta lactone, calcium carbonate & magnesium carbonate), calcium phosphate. Enriched with thiamin (vitamin B1), riboflavin (vitamin B2), niacin, iron, folic acid and vitamin D.
Ener-G Foods recommends that once opened products be put into an airtight container and refrigerated. Freezing our product in the original packages causes them to dry out and crumble. If you wish to freeze our products it is best to remove them from their original packages and placed them in a freezer friendly container. Once opened our products can last a few days, with refrigeration they last approximately 1 week.
If toasting, use caution when removing from toaster. Do not leave toasting appliance unattended due to fire risks.
Do not freeze prior to opening.
Package may contain a non-toxic sachet to increase shelf life. Do not eat sachet.
Keep out of the reach of children.