Tapioca is an ancient and versatile starch derived from the root of the cassava or yuca plant. Native to South America and the West Indies, tapioca was enjoyed by the Mayans, who were the first to harvest cassava. Lets Do...Organic granulated tapioca makes delicious puddings, and may be used to thicken soups, gravies and pie fillings. Write us for recipes, and send us yours to share.
Chocolate Tapioca Pudding
3 Cups Native Forest Organic Coconut Milk
1/4 cup Let's Do...Organic Granulated Tapioca
1/8 tsp salt (optional)
1 Tbsp sugar
1/2 cup chocolate chips
In a saucepan, simmer the coconut milk, tapioca granules and salt (if using). Cook for 12 to 15 minutes while stirring often, until tapioca is completely transparent. While this is cooking, melt chocolate chips in double boiler or microwave. Remove tapioca from heat, stir in sugar and melted chocolate until completely blended. Refrigerate to room temperature. Stir pudding well to break up the tapioca before serving. Option: Garnish with sliced bananas or Let's Do...Organic shredded coconut.
Organic tapioca, citric acid.