Let's Do...Organic Cornstarch is a wonderful thickening and stabilizing agent, perfect for making gravy, sauce, custard and so much more!
To produce Let's Do...Organic Cornstarch we begin with certified organic and GMO-free corn and we chop its kernels into tiny bits. We wash these chopped kernels with a strong, clean water rinse, then spin in a centrifuge to separate out the starch. After filtering and drying thoroughly, we have a pure organic cornstarch powder perfect for your baking needs.
Since Let's Do...Organic Cornstarch has twice the thickening power of flour, when a recipe calls for flour you may use half as much organic cornstarch to thicken the recipe. Just remember that one tablespoon of cornstarch equals two tablespoons flour.
Hint: Cornstarch will clump when mixed directly into hot liquids. We recommend that you dissolve organic cornstarch in a little cold water before adding it to any hot dish and then you may heat as desired. Enjoy!
Makes about 2 cups.
2 cups soymilk or rice milk
3 Tbsp. cocoa powder
5 Tbsp. Let's Do...Organic Cornstarch
1/2 cup sugar
1 tsp vanilla
Combine all ingredients in a saucepan. Whisk until smooth. Cover over medium heat, stirring constantly until pudding is very thick.
Pour into individual serving dishes and chill before serving. We recommend using organic sugar, soymilk, etc. in this recipe when available.
Serving Suggestions: top with sliced bananas, berries, sliced almonds, toasted walnuts or toppings of your choice.