Perfect ingredients for the Home Baker
There is nothing like the smell of baking with real coconut. Mmmm, the rich nutty fragrance holds the promise of tasty coconut pie or yummy macaroon treats. When your most beloved recipes call for coconut, why settle for conventional baking coconut, which is often laced with sugar, additives or preservatives? Now home bakers everywhere can choose Let's Do…Organic finely shredded coconut, and coconut flakes. Naturally rich in coconut fat, fiber and flavor, Let's Do…Organic coconut contains no added enhancers, extenders or preservatives - only pure organic coconut to make your recipes shine.
To Toast Organic Coconut:
Heat oven to 350º. Spread coconut in thin layer in shallow baking pan. Bake 5 to 10 minutes, stirring occasionally, until light golden brown.
To Store Organic Coconut:
Store tightly closed bag of coconut in refrigerator or freezer for up to one year.
Organic coconut (shredded and dehydrated).
Fat reduction achieved by steam extraction.
Color may vary as this product contains no sulfites.