The Story of Baked Brown Rice Snaps
In 1978 Edward & Sons introduced the world's first Baked Brown Rice Snaps. Oven baked instead of fried, they pioneered a new generation of healthy, whole grain snacking. The Brown Rice Snaps variety you hold in your hand is baked in the USA from our special blend of 85% organic brown rice and 15% organic white rice flours. We add only wholesome organic or natural seeds, seasonings or vegetable powders to make Brown Rice Snaps complete. Exceptionally crisp and delicious, Edward & Sons Baked Brown Rice Snaps are scrumptious straight from package and elegant for entertaining. Serve Brown Rice Snaps with your favorite dips or top them with spreads to complement any event. Enjoy!
Organic brown rice flour, organic white rice flour.