The Story of Brown Rice Snaps
In 1978 Edward & Sons unveiled the world's first Baked Brown Rice Snaps. Oven baked instead of fried, they pioneered a new generation of health, whole grain snacking. The first Brown Rice Snaps variety you hold in your hand is baked in the USA from our special blend of 85% organic brown rice and 15% organic white rice flours. We add only wholesome organic or natural seeds, seasonings or vegetable powders to make Brown Rice Snaps complete. Exceptionally crisp and delicious, Edward & Sons Baked Brown Rice Snaps are scrumptious straight from the package and elegant for entertaining. Serve Brown Rice Snaps with your favorite dips or top them with spreads to complement and event. Enjoy!
Organic brown rice flour, organic white rice flour, organic expeller-pressed sunflower oil, carrots*, garlic*, onions*, red bell peppers*, tomatoes*, sea salt, citric acid, green bell peppers*.
*=Dehydrated Vegetable Powders