Time-honored, 100% whole grain noodles. Delicious and hearty. Serve hot or cold in broths, soups, stir-fries, and salads. Roll them up in nori sheets to make soba sushi, an Eden favorite dipped in shoyu. Buckwheat is Nature's best source of the flavonoid rutin. Soba is endlessly versatile, quick and easy to make.
Add to boiling water for 8 minutes or until tender. Rinse with cold water. Don't overcook.
Whole buckwheat flour
Made on equipment that also handles wheat and eggs.