Eden Organic Hojicha Tea
This full flavored brew has earned itself special attention among tea drinkers. A refreshing, authentic, time honored tea. It is tended, harvested, and prepared exactly as it has been for centuries.
Organically grown green tea from Uji, Japan, is slowly roasted creating a full-bodied, delightfully refreshing and satisfying tea whether served steeping hot or iced.
Hojicha is perfect with meals, warm conversation, or quiet contemplation.
Hojicha Tea is roasted, early summer tea leaves.
Hot: We recommend using a ceramic, glass, earthenware or stainless steel kettle or teapot. Heat water to a rolling boil. Fill a cup and steep the tea bag for 5 to 7 minutes and remove.
Iced: For a glass of ice tea, brew as above using less water. After steeping, cool and then pour into an ice filled glass. To make a pitcher of ice tea, we recommend using 4 tea bags to 1 quart water for 6 servings.
Organic roasted green tea leaves (camellia sinensis).