Meticulous Eden tracing and audited records ensure purity
Central North Dakota grown on Eden organic American family farms. One of civilization's first cultivated staples. High quality vegetable protein, rich in fiber, iron, and manganese. Loaded with antioxidants. Great with grain, in soups, stews, salads, dips, and as Indian dahl.
Farmer we know and trust.
No soaking is needed. Place washed lentils in a heavy pot, cover with 3 inches water, and bring to a boil. Reduce heat, cover, and simmer 1 hour or until tender. Vegetables and spices may be added if desired. If seasoning with salt, add the last 10 minutes of cooking.
Do not pressure cook as the skins will clog the valve.
Note: 1/2 cup dry lentils = 1 1/2 cup cooked
Organic green lentils (Lens culinaris)
Packed on equipment that handles wheat.