Eden Shiro Miso is pure food, koji fermentation, ages of accumulated wisdom, and solely traditional foods making techniques. It is very mellow and the sweetest of all misos, made of USA family farm organic, Non-GMO soybeans and rice. It is fermented for two months and is our lowest salt/sodium miso.
Shiro Miso is especially well suited for summer dishes: soup, salad dressing, dip, sauce, marinades, and noodles.
Organic rice, whole hulled organic soybeans, water, sea salt, koji aspergillus oryzae
Refrigerate after opening.